When you think of breakfast, what comes to mind? Pancakes? Toast? Maybe eggs and bacon? Well, if you ever find yourself in Mexico, breakfast takes on a whole new level of flavor and comfort—especially when chilaquiles are on the table!
So, what exactly are chilaquiles?
At first glance, they might look like nachos, but trust me—chilaquiles are in a league of their own! Made with crispy corn tortillas that are either fried or baked, then smothered in red or green salsa, this dish is the ultimate comfort food. Add a little cheese, crema, onions, and maybe a fried egg on top, and you’ve got a breakfast that’ll make you forget all about cereal.
What’s really cool is that chilaquiles were originally created as a way to use up leftover tortillas and salsas—making them a practical, no-waste dish in many Mexican households. Instead of throwing out tortillas from the day before, families would repurpose them into this hearty, flavorful meal. It’s simple, resourceful, and delicious!
But here’s the fun part—no two chilaquiles are the same!
Depending on where you are in Mexico (or whose kitchen you’re in), chilaquiles can vary a lot. Some people like their tortillas super crunchy, so they add the salsa right before serving. Others prefer them soft and soaked, letting the tortillas simmer in the sauce until they absorb all that spicy, tangy goodness. And the salsas? Every region—and every family—has their own twist, from smoky chipotle to tomatillo-based verde.
You might also find refried beans, guacamole, or different meats like shredded chicken or chorizo on the side—or right on top. Basically, chilaquiles are endlessly customizable and always satisfying!
So, if you’re ever looking to spice up your breakfast routine, why not try making chilaquiles at home? Whether you like them crunchy or soft, mild or fiery, this traditional dish brings a little taste of Mexico to your morning!
Best regards, Gembira
Here to make your soul happy!