In Japan, there are so many different types of delicious ramen—from the light and salty shio ramen to the rich and creamy tonkotsu ramen! Each bowl has its own unique flavor, and honestly, it’s hard to pick just one. But if I had to choose a favorite, miso ramen would totally be it!
Coming from Hokkaido, what makes miso ramen so special is its broth! Unlike most ramen styles, miso ramen has a thicker, richer broth that’s packed with deep, savory flavor. It’s hearty, satisfying, and perfect for warming you up—especially in colder weather!
If you’re thinking that it’s just regular miso soup—think again! While miso soup is light, made with dashi and miso paste, miso ramen broth is much richer. It’s simmered for hours and packed with garlic, ginger, and sometimes chili paste for extra depth and flavor!
And let’s not forget the toppings—they’re part of what makes miso ramen so special! You’ll often find sweet corn, butter, ground pork, bean sprouts, and green onions piled on top. All those layers of flavor and texture make every bite exciting! No wonder it’s a favorite, especially in colder regions where a hot bowl of miso ramen feels like a cozy hug!
If all this talk about miso ramen is making you hungry, good news—it’s super easy to make! Just mix miso paste with a ramen soup base (instant works too), add noodles, toss in some garlic, ginger, or chili paste, and let it simmer. Then top it off with your favorites like corn, butter, or pork. So what are you waiting for? Give it a try!
Best, Gembira
Here to make your soul happy!