Ingredients:
Rice cake: rice 99.1% (imported product), refined salt (Korea), citric acid E330, grain alcohol.
Ramen: Wheat Flour (Wheat: Australia), Refined Palm Oil (Palm: Malaysia), Modified Tapioca Starch, Salt, Emulsifier (Soya Lecithin E322), Soybean Oil, Acidity Regulator (Potassium Carbonate E501i), Sodium Carbonate E500i, Dibasic Sodium Phosphate E339ii, Thickener Guar Gum E412, Mixed Tocopherol Powder riboflavin, citric acid E330, green tea flavour.
Seasoning Powder: Sugar, Chilli Powder (Chile: China), Tomato Powder (Israel), Refined Salt (Korea), Monosodium L-Glutamate, Modified Starch, Maltodextrin, Dried Green Onion, Onion Powder, Anhydrous Citric Acid, Garlic Powder, Oleoresin Paprika, Disodium 5'- ribonucleotide, low in aspart (contains phenylalanine).
Allergy advice
For allergens, see ingredients in bold.
Contains: Wheat, Soy, Tomato
Country of origin
South Korea