The preparation is super easy. Remove the herbs and rice cake from the packaging and place them in the cup. Add water to the indicated edge and put it in the microwave for 2 minutes. Stir well and you can enjoy!
Ingredients: rice cake: rice 99.1%, salt, acidity regulator: E330, alcohol. Flavor enhancer: tomato ketchup (water, tomato paste, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavor), water, sugar, corn starch), red chili paste (corn syrup, WHEAT flour, water, paprika flavor enhancer [paprika powder, salt , garlic, onion], SOYA powder, salt, WHEAT, rice flour, alcohol, flavor enhancer: E621, rice seed), glucose-fructose syrup, flavor refiner (salt, flavor enhancer: E621, sugar, corn starch, garlic flavor, onion flavor, colorant : E150, ground black pepper, flavor enhancer: E635, onion concentrate), apple puree (apple, acidity regulators: E330, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, corn syrup, acidity regulator: E270, yeast, rice seed ), garlic, chili powder, salt, chili oil (corn oil, paprika extract, capsicum extract), lemon juice concentrate (lemon juice, sugar), acidity regulator: E501, paprika extract, flavor enhancer: E621, ground black pepper, thickener: E415