Yama Unagi Kabayaki Sauce 330 ml

Although the sauce is traditionally intended to glaze Japanese eel (unagi), it is also delicious in combination with pork or beef. Also try the sauce with spare ribs.

Ingredients:

Sugar, soy sauce (water, soy beans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, vinegar), modified corn starch, rice vinegar, natural flavor, color: E150d, preservative E202.