Sauces

Sweet and spicy chili sauce, delicious with chicken and spring rolls, and also suitable as a dipping sauce....

Thai chili paste can be used as a seasoning for various Thai dishes, soups, spread on bread, dip sauce for snacks, etc. Mae Pranom Chili Paste is also a main ingredient of Thai Tom Yum soup....

Sweet-salt Surinamese marinade. Use this flavorful sauce to marinate meat, poultry or fish, 10 to 15 minutes before cooking, stewing or roasting....

Kara UHT coconut cream is ideal for making curries, rice with coconut, desserts, puddings, ice cream, cocktails and other dishes where the delicate coconut flavor is desired. Coconut cream is a bit th...

Cheese Sowsu Sauce from Sranang Fassi is a spicy cheese sauce made from melted cheese with a Surinamese creamy taste and the heat of the peppers....

sambal teri Indonesian chili paste prepared from selected fresh chili, combined with teri/anchovy and other ingredients. Suitable as a table sambal or seasoning for various Asian / Indonesian dishes s...

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi and gado gado. Easy and fast....

Golden Curry from the company S&B is a Japanese curry spice mix. Enjoy a quick and easy delicious Japanese curry. Directions with a 220g pack for 12 servings: Cut 900-1350g lean meat (beef, chicken, l...

A popular North Indian moghul chicken dish, it is rich with tomato, sweet spices, cloves and fenugreek, yet mildly creamy. It is also known worldwide, especially in England and Australia....

Instant spicy peanut petjel sauce 200 grams for vegetables or other dishes. Gluten free. Mix the contents of this sachet with 125 ml of boiling water....

Tasty peanutsambal / Surinamese spicy spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng, telo, petjel, noodles, fried rice and gado gado. Easy and f...

Authentic Thai green curry paste. It is made from natural ingredients. This way you can prepare your own Thai green curry dish....

Eggplant Pickle, known in India as "Brinjal Pickle" is a unique sweet pickle vegetable made with eggplants and traditional Indian spices....

XO Roast Red Pork Seasoning 100g Spices for Roasted red pork, cha siu, babi pangang marinade. (50x 2 package) Product from Thailand....

Unique and authentic sweet Indonesian ketjap / kecap. This soy sauce is made with black soybeans and the sauce is also thicker, making the taste different from the normal sweet soy sauce. Handy bottle...

UFC Spaghetti Sauce - Sweet Philippine Style 1kg. Made from real sun-ripened tomatoes. Seasoning with real herbs and spices. It is often used in Filipino cuisine and parties. Filipino spaghetti...

Corn syrup / Malt syrup / Mulyeot is a clear syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny icing. Unlike regular corn syrup, it is clear in color....

Ginger sauce or ginger syrup has a sweet ginger flavor. Use this ginger sauce in various dishes, sauces, desserts and baked products. Ginger means djahé or jahe is one of the most commonly used rhizo...

Unique and authentic sweet Indonesian ketjap / kecap. This soy sauce is made with black soybeans and the sauce is also thicker, making the taste different from the normal sweet soy sauce. Handy bottle...

campbell cream of mushroom can be used as mushroom soup. Try it as a substitute for a roux or béchamel sauce and just add a protein or veggies. Or make it the start of your next weeknight meal....

Pandan leaves are often used in Thai or Indonesian cuisine for its unique flavor and green color. Aroma is fruity and pleasantly floral. This extract is often used in various foods such as cakes, cook...

Medium Indonesian sambal with gandaria pieces. Gandaria has an aromatic sweet, slightly tart and very fresh taste. Delicious with fish dish, rice table....

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi and gado gado. Easy and fast....

Petis udang is a fermented shrimp paste that is used in Indonesia, Malaysia and Singapore. It is a thick black paste similar to molasses. It also tastes sweeter because of the added sugar with shrimp ...