Sauces

Lee Kum Kee- Char Siu Sauce 397g

A Surinamese mix with ingredients and herbs to prepare a delicious authentic Surinamese Pom. Lufo's pom mix. Now easy and always delicious to make a S

Thai Vinegar for food or to add flavor to dishes or soups. Acidity is 5%.

Helen Javanese Sambal Yellow 330ml Tasty Javanese Sambal can be used for noodles, fried rice, rice, spring roll, satay or other dishes. It is produced

Yakisoba Sauce is a seasoning sauce for Japanese stir-fried noodles and stir-fry dishes. The taste is sweet, slightly salty and with a smoky flavor. Y

Por Kwan Instant Concentrate Soup Base Five-Spice/Duck Flavor. Instant soup base with five-spice/duck flavor, allowing you to quickly prepare Thai or

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies.

Doenjang Soybean Paste Sempio 460g. Delicious thick Korean sauce for Korean barbecue or to add flavor to dishes. This thick soybean sauce is fermented

A popular North Indian moghul chicken dish, it is rich with tomato, sweet spices, cloves and fenugreek, yet mildly creamy. It is also known worldwide,

ABC Ketjap Manis is an authentic ketjap or sweet soy sauce from Indonesia. Also used as a seasoning, dipping sauce or marinade. This thick soy sauce h

Talas Taro Paste Koepoe Koepoe is an extract suitable for all kinds of desserts, cookies, cakes, pastries or ice cream.

Authentic Vietnamese ready-to-use fish sauce with chili and garlic from Thanh Ha. This dipping sauce makes your snacks or dishes extra tasty. Deliciou

sambal terasi Indonesian chili paste, prepared from selected fresh chili, combined with high-quality shrimp paste and other ingredients. Suitable as a

Delicious Peanut sambal / Javanese Surinamese spicy and seasoned satay sauce for various snacks, barbecue, cooked vegetables, telo, petjel, bami, nasi

Gochujang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dip, sauce or seasoning for preparing Korean dishes such as to

Dek Som Boon Black Soy Sauce is a traditional soy sauce extracted from the best quality soy beans that are fermented for up to 12 months. The taste of

Nanki Shiso Ume Kaku - Japanese Plum ume is eaten as a pickle with rice or rice porridge or in an onigiri (rice ball). Also as a side dish with a Japa

Maeil Korean Doenjang is a thick Korean sauce for Korean barbecue or dishes that add flavor. The soybean sauce is fermented and aged. You can also add

Por Kwan's crab paste with bean oil is a crab blend with Thai herbs and flavors. It's delicious with fried fish dishes, rice, noodles, tom yum, and so

sambal teri Indonesian chili paste prepared from selected fresh chili, combined with teri/anchovy and other ingredients. Suitable as a table sambal or

Yama Teriyaki Mirin Sauce 330 ml An authentic teriyaki sauce with a deep, full flavor and a hint of ginger and mirin. This teriyaki sauce distinguishe

Tip-top vanilla extract white 100ml vanilla extract flavoring to give your cakes, desserts, puddings, ice cream, cakes, gelatin, etc. a delicious vani

Kara UHT coconut cream is ideal for making curries, rice with coconut, desserts, puddings, ice cream, cocktails and other dishes where the delicate co

Surinamese Shrimp sambal with authentic full flavor. Delicious from Grandma's recipe with Javanese herbs. A must with Nasi, Bami, or Pasta's. Deliciou