Sauces

Oyster sauce as a seasoning or stir-fry sauce. This variant has less salt in it. No added preservative No added MSG No added artificial color Contains

Por Kwan Instant Concentrate Soup Base Five-Spice/Duck Flavor. Instant soup base with five-spice/duck flavor, allowing you to quickly prepare Thai or

Por Kwan Instant Concentrate Soup Base with Pork Flavor. Gia Vi Heo Suop (An Lien). Instant soup base with pork flavor, you can quickly prepare Thai o

Hot Pot Laksa is a rich and robust laksa or shrimp flavor. You can add any ingredient you like from tau pok, fish cakes, fish balls and shrimp etc. It

Spiced mushroom soy sauce from Mee Chun is a dark soy sauce with slightly less salt than the light soy sauce, only with extra added mushroom extracts

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies.

Coconut oil can be used to spread on toast, pancakes, and waffles when it is at room temperature. Once heated, it can be used as a substitute for othe

Faja lobi white nasi goreng trafasie is a freshly prepared stir-fry mix to prepare Chinese / Surinamese white nasi.

Selera Saus Oyster is a multipurpose and seasoning sauce made from real oyster extract that is practically used for cooking various types of foods suc

Sweet spicy Thai chili sauce delicious with chicken, snacks, dishes and spring roll, also suitable as a dipping sauce.

monggo apple vinegar 500ml Apple cider vinegar is the product of fermented by apple juice and has a smooth taste. It is rich in organic acids. Can be

Nesia Sambal bakso Extra Hot is spicy sambal for noodles with baso, as a dipping sauce for snacks. Tasty spicy sambal with authentic Indonesian taste.

CJ Korean BBQ sauce Kalbi marinade for Ribs 480gr Korean barbecue marinade sauce with a pear and apple flavor for steak, ribs, etc. Also delicious as

Por Kwan - Tamarind Paste 227g

Por Kwan Instant Beef Flavor Paste 225gr for rice noodle soup or beef soup

Spicy Beef Flavor Paste by Lee Brand is for Vietnamese Hue Style for rice noodle or soup / Gia Vi bun Bo Hue. Bun Bo Hue is beef noodle soup and well

Preserved black beans in chili oil 280gr Laoganma Fermented black beans in chili oil. You can use LaoGanMa chili sauce such as sambal for noodles, ri

Hoisin sauce is widely used in Chinese cuisine. It is a thick sauce with a sweet-savory taste. Delicious in marinades and with (steamed) vegetables, d

Our Flowerbrand sambals are made from the best fresh chillies, with a minimum of necessary additives and without artificial flavor enhancers such as E

Badia Food Coloring 4x35ml 4 Different dyes to color your food, dessert, cakes or snacks. red, blue, green and yellow dye. You can also mix the color

Flower Brand Madam Jeanette sambal 200 gram. Surinamese freshly ground pepper, very hot!

LGM or Lao Gan Ma Chilli Oil is a popular Chinese chili sauce that contains crunchy peanuts and a perfect balance of herbs and spices. This flavorful

Soy sauce with Chinese black mushroom flavor. This vegetarian sauce is a great ingredient in soups, stews and stir-fry dishes. It has a delicious smok

Red curry paste from Lobo. Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain veget