Oil & Vinegar

traditionally ripe vinegar with a full and balanced taste that brings umami into the dishes without altering the original taste. It can be used as mar

soybean oil is a versatile oil that is often used in Asian dishes for stir-frying or deep-frying. Soybean oil is rich in vitamin E and antioxidants. B

monggo apple vinegar 500ml Apple cider vinegar is the product of fermented by apple juice and has a smooth taste. It is rich in organic acids. Can be

foreway stir fry oil 6 fl. oz 185ml Wok oil, stir-fry oil for wok or fry all kinds of dishes.

Lee Kum Kee Pure Sesame Oil 207ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty flavor.

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fr

Lee Kum Kee Sesame oil blended with soy oil 410 ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty taste.

Apple Vinegar 500ml

Sukang Puti Vinegar 1000ml. Sukang Puti is the Filipino name for white vinegar. This vinegar is made from cane sugar. Acidity of this vinegar is 5%.

Thai Vinegar for food or to give flavor to dishes or soups. Acidity is 5%.

Praise Palm Oil Regular can be used for cooking various dishes: vegetables, meat, stews, soups etc. Mostly used African cuisine.

Philippine white vinegar that is naturally fermented, indispensable in Philippine cuisine. It has an acidity of 4.5%. Sukang Maanghang. Delicious spic

Filipino white vinegar marinated with onions, peppers and garlic. It has an acidity of 4.5%. Sukang Maanghang. Tasty dip or seasoning for various dish

Sesame Oil 125ml Mee Chun - Flavor - Seasoning oil

With an acidity of 4.5%, this vinegar gives a nice sour kick to your favorite Filipino dish.

LGM crispy chilli oil is filled to the brim with dried chilli and crispy fried onion, all in a richly flavoured oil. LGM or Lao Gan Ma is the most fam