Oil & Vinegar

Sukang Puti Vinegar 1000ml. Sukang Puti is the Filipino name for white vinegar. This vinegar is made from cane sugar. Acidity of this vinegar is 5%.

Palm oil Regular can be used for cooking various dishes: vegetables, meat, stews, soups, etc. Mostly used in African cuisine.

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fr

foreway stir fry oil 6 fl. oz 185ml Wok oil, stir-fry oil for wok or fry all kinds of dishes.

Lee Kum Kee Pure Sesame Oil 207ml. Made from the best roasted sesame. Add a few dashes for a delicious nutty flavor.

traditionally ripe vinegar with a full and balanced taste that brings umami into the dishes without altering the original taste. It can be used as mar

Philippine white vinegar that is naturally fermented, indispensable in Philippine cuisine. It has an acidity of 4.5%. Sukang Maanghang. Delicious spic

Peanuts in Chilli Oil 210gr Laoganma LaoGanMa chili sauce can be used such as sambal for noodles, rice, stir-fries, dips for snacks, dressings, etc.

Cleaning vinegar DANGEROUS IF USED UNDILUTED! Directions for use: Fill 50ml of this bottle with water to 1 liter is equal to 1 liter of vinegar! (Caus

Crisco is a vegetable All-vegetable shortening that is used for cookies, cake, frosting, biscuits, frying and baking. You can use it instead of butter

With an acidity of 4.5%, this vinegar gives a nice sour kick to your favorite Filipino dish.

Apple Vinegar 500ml

Filipino white vinegar marinated with onions, peppers and garlic. It has an acidity of 4.5%. Sukang Maanghang. Tasty dip or seasoning for various dish

Thai Vinegar for food or to give flavor to dishes or soups. Acidity is 5%.

Datu Puti Vinegar offers "Mukhasim" sourness. It will enliven and awaken the flavors of your favorite Filipino dishes. It provides the different kick