Flavor additives for the food

Cherry essence from JO-LA 50 ml gives a cherry flavor to your treats or syrups.

Red Colorant 30ml Koepoe Koepoe Merah Tua 30m, you can use red liquid colorant for various foods.

Jola rose essence 50ml coloring gives a rose color to your treats.

Pomegranate essence 50ml from JO-LA gives a pomegranate flavor to your pastry.

A pear essence to add to your treats.

Banana essence JO-LA 50 ml gives a banana flavor to your delicacies.

With Cola Champ essence / aroma you can prepare delicious Surinamese cola syrup.

Cocopandan flavor is well known in the Indonesia. This extract is suitable for all kinds of drinks, dessert, biscuits, cakes, pastries or ice cream.

Cleaning vinegar DANGEROUS IF USED UNDILUTED! Directions for use: Fill 50ml of this bottle with water to 1 liter is equal to 1 liter of vinegar! (Caus

Peppermint Aroma 28ml Rayner's are aromas (essences) and colorants for both home use and for restaurants and professional food producers. The best ing

Ube flavor is well known in the Philippines. This extract is suitable for all kinds of dessert, biscuits, cakes, pastries or ice cream. Ube flavor has

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavo

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Jo-La almond essence 50 ml gives an almond flavor to your food.

Ginger essence / aroma from JO-LA gives a ginger flavor to your treats or syrups.

Aroma oil, taste and smell of roasted charcoal. This way you can give your food charcoal grills and light smoke flavor without having to prepare the c

JO-La yellow dye essence 50 ml gives a yellow color to your delicacies.

JO-LA Tamarind essence 50 ml gives a tamarind taste to your delicacies.

Pandan leaves are often used in Thai or Indonesian cuisine for its unique flavor and green color. Aroma is fruity and pleasantly floral. This extract

Koepoe Koepoe Pandan Aroma / Flavouring. Pandan is a well-known taste in Asia in various desserts or cakes such as sponge cake or spekkoek, kue lapis.

kola extract aroma to prepare your own Surinamese / Antillean kola syrup. You can also add other sweets if you wish.

Koepoe Koepoe Moka / Mocha Flavor Coffee Mocha essence paste to use for all kinds of cakes, desserts or drinks.

Koepoe Koepoe - Hijau Tua 30ml. You can prepare it for various desserts, drinks, cakes or in ice cream.

Vanilla essence white 500 ml flavor maker gives a vanilla flavor to your pastries or other delicacies.