Asian Utensils

Aluminum Steamer ⌀30cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes wi

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 20 cm dia for steaming dim sum, dishes, fis

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot with a diameter of 14.3 cm. Opt

fondue sieve net with dia 6 cm brass / brass wire skimmer / brass wire skimmer length 22.5 cm for all kinds of functions, such as fondue, hot pot, sou

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Japanese wave bowl Ø22 cm - H9 cm - 6041013 Color is blue white on the outside and inside with Japanese wave decor. Japanese bowl with a diameter of

Bowl Hikari Ø22 cm - H9 cm YukiShino - 6040102 Color is light beige with fusion light brown and gray color. Japanese bowl with a diameter of 22 cm an

This Sushi mat is a tool to roll or fold your sushi more easily. Place the nori (seaweed) on the mat, roll up, and you have delicious homemade sushi.

Chopping knife of stainless steel with wooden handle with a length of 20 cm to cut various vegetables or meat. No hassle with your carving due to clum

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ra

Fondue spoon made of stainless steel with holes Ø7,3 cm - L26 cm for all kinds of functions such as fondue, hot pot, baking, soups or desserts. holes

Aluminum Steam Pan ⌀24cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. With this pa

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot. Optionally, you can use it as

Chopping knife of stainless steel with a length of 32.5 to cut various vegetables or meat.

Japanese knives, a nice set of 2 Japanese knives. 1x all-rounder the Santoku and 1x vegetable knife the Nakiri. Santoku is suitable for vegetables, fi

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil

Sushi Mold - Maki mold 19.8 × 4 × 3.7 cm Handy tool to make sushi shapes and rolls easier. It is sized of medium sushi maki.

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

Tumbukan mortar ⌀ 20 cm Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all the herbs for all your delicio

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The

Premium Japanese Scissors 25cm No. 76364 Nikken Cutlery is good quality scissors that are multifunctional. So you can easily cut meat, chicken, fish,

Luxury stainless steel chopsticks. Good quality. So you can eat traditional Asian food.