Asian Utensils

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herbs for all your delicious dishes. Also called morta...

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It is also called ceramic casserole....

Sate Grid made of stainless steel is a small barbecue of very light weight, including a container that you can use as a catch or cover for ash. In Indonesia this is often used as a street food barbecu...

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a curve and a width of approximately 3 cm and a len...

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herbs for all your delicious dishes. Also called morta...

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is woven bamboo for cooking glutinous rice (glutinous,...

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you want to separate meat and vegetables or other flavor...

Aluminum Steamer ⌀30cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes will be ready with this pan. Thanks to the multiple ...

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you want to separate meat and vegetables or other flavor...

Aluminium Laos Glutinous Rice Pot dia is 22cm and 18cm deep This Thai Lao tools to old way and still the best way to cook sticky rice (kao-neaw). The Aluminium Laos Pot to cook the glutinous rice (glu...

Bo Chai Claypot Ø 16cm Korean Style The bo chai or Dolsot is black and made of earthenware. It can be used for serving dolsot Bibimbap, Sizzling Hot Pot, jjigae stew, hot soups or vegetables or meat ...

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

This electric fondue pot / electric hot pot contains two compartments, making it ideal if you want to use two different soup stocks, or if you want to separate meat and vegetables or other flavours, f...

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone traps heat, keeping the di...

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herbs for all your delicious dishes. Also called morta...

earthen mortar & pestle M - Ø 20cm You cannot do without this Thai mortar and pestle. Use this clay mortar and wooden pestle for lighter kitchen jobs such as papaya salad and rose prick chili paste. ...

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking tool to prepare traditional Indonesian cookies. You...

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fish or other dishes....

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishes, alternative to regular rice. There are two caps...

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil, spooning or sifting small food from the hot oil....

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

polished Thai mortar ⌀ 17 cm with small handle including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all the herbs for all your delicious dishes....

If you want to process rice sheets at the same time, these handy molds are the tool for you. This set contains 10 molds that can be stacked on top of each other, so you can prepare 10 rice sheets at t...