Asian Utensils

Bo Chai Claypot dia 18cm The bo chai is black in color and made of earthenware. It can be used for serving hot soups or vegetables or meat dishes. It

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

rice paper water bowl is convenient. Anyone who has ever made anything with rice paper knows that it is quite a hassle to moisten it in an easy way. W

remo 2-compartment fondue pot Ø28cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

Lemper mold to prepare small lemper yourself. It is made to prepare the lemper easier and more evenly. The shape is divided into 5 compartments with a

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

bamboo basket for glutinous rice pot / bamboo basket This Thai Lao Rice tool to old way and still the best way to cook sticky rice (kao-neaw). It is w

This Korean pottery pot is ttukbaegi/dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and

Bo Chai Claypot Ø 16cm Korean Style The bo chai or Dolsot is black and made of earthenware. It can be used for serving dolsot Bibimbap, Sizzling Hot

A tjobek / mortar is indispensable in Asian cuisine. This tjobek is flat and at the edge it is higher. With this attachment you can grind all the herb

remo 2-compartment fondue pot Ø26cm This fondue pot contains two compartments, ideal for when you want to use two different soup broths, or if you wa

This Sushi mat is a tool to roll or fold your sushi more easily. Place the nori (seaweed) on the mat, roll up, and you have delicious homemade sushi.

Aluminum Steamer ⌀30cm - Diamond Brand Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes wi

Indispensable in Asian cuisine is a tjobek / mortar. This tjobek is flat and it is higher at the edge. With this attachment you can crush all the herb

Steam basket / bamboo steamer 2 layers dia 20cm - 6004147 Traditional steam method with 2 trays and 1 lid. 25 cm dia for steaming dim sum, dishes, fis

This oil strainer is made of shiny stainless steel and has a diameter of 20 cm. Use the oil sieve or grease pan for, among other things, frying in oil

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 15 inches or 38 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 1

Sushi mold nigiri - Oshi 5 in 1 - 6x2.5x4cm - L-858 - 6089454 The total size is 16x 5.5x 2.5 Handy tool to make sushi nigiri or oshi shapes easier.

This Korean melanin coaster is ddukbaegi with two handles and is used as a bottom dish for the ttukbaegi / dukbegi pot. Optionally, you can use it as

Onigiri mold - sushi mold 2 pieces - L8152 - 6089462 2 pieces onigiri mold with dimensions of 2.75x7.5x4.4 cm and 6.5x6.5x3.9 cm Handy tool to make su

With this lontong / longtong shape you can prepare your own longtong. It is a boiled rice roll. It is cut into pieces and served with Indonesian dishe

Japanese knives, a nice set of 2 Japanese knives. 1x all-rounder the Santoku and 1x vegetable knife the Nakiri. Santoku is suitable for vegetables, fi

This stainless steel steamer has 3 layers with which you can steam large amounts of ingredients at the same time. This pan has a diameter of 30 cm and

This electric fondue pot / electric hot pot contains two compartments, making it ideal if you want to use two different soup stocks, or if you want to