Herbs & Spices

Aromat Knorr Spice mix / flavor refiner for soup, sauce, vegetables, steam dishes, salads, to flavor all kinds of dishes or snacks.

Instant spices for Indonesian chicken / crab curry

spice mix for Gule sheep soup

Traditional Filipino soup dish rich in tamarind and spice powder. Add meat, shrimp and vegetables and enjoy a deliciously spiced meal. Finish the soup

Koningsvogel - Curry Djawa Mix

Nutmeg whole pala is used as a spice, to flavor both sweet and savory dishes. It is a popular ingredient used in many cuisines worldwide

mustard powder gives extra light spiciness of mustard to dishes and is ideal for preparing mustard, dressing

Mustard Seed Yellow Shaker from Palm to make other mustards or to add extra flavour to dishes.

Garlic pepper Palm is a seasoning of spiced garlic with a bit of heat, with a good balance between different garden herbs, garlic and spices. Garlic p

Fine Chili Powder is a fine chili powder that can spice up various dishes.

Coarse Chili Powder TYM Condiment is coarse chili powder that can spice up various dishes.

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Viet

Sweet paprika powder is a delicious seasoning for dishes such as all kinds of chicken, fish and meat dishes or sauces.

Tasty Peanut sambal with pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng, te

Shan Shami Kabab Mix has the blend of rich and aromatic spices that help you prepare the traditional Shami Kababs.

Shan Lahori Chargha Mix with its unique spice mix helps you to prepare the traditional Lahori Charbroiled Chicken.

Fried Suon Mihoen - Vermicelli of Maussi herbs are topping garnish over the soto soup or other soups.

CalNort gluten-free and halal certified shrimp stock is a seasoning of seafood dishes. The packaging of 250 g stock in powder form.

With our biscuit spices you can easily add a delicious spicy taste to various biscuits and cakes such as gingerbread, pastries, pies, muffins and curr

bicarbonate or soda is also referred to as baking soada. It can be used as a rice remedy for biscuits, muffins and dough. You can also get it as a lig

Rajah Green Cardamoms have a fragrant aroma and sweet taste and are an essential spice in South Asian cuisine such as India, Pakistan.

With this ready-to-use spice paste you prepare korma, a delicious stew from the Indian kitchen. Mild with a thin sauce that is flavored with cream, yo

Well-known noodle dish in Thailand. The Pad Thai consists of various spices, sauces, chicken or meat, fine peanuts, spring onions, bean sprouts and li

You can prepare the most famous nasi in Thailand with this spice mix! Add pieces of pineapple yourself for a sweet and juicy taste. Traditionally, thi