Herbs & Spices

Indonesian shrimp paste in block. 10 x 25g Trassie is an Indonesian shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong fishy taste and is...

Gula Djawa - Javanese sugar 250 grams. Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Dja...

Sweet and sour mix herbal vinegar at strength. For cucumber, (green) mango, onions, birambies with onions, cabbage, long beans, apples, cauliflower and other tropical fruits. Delicious a few caps in t...

Red pepper powder Gochugaru is a favorite ingredient of Korean cuisine. These peppers have a coarse texture. It is generally used for the preparation of kimchi and tteokbokki sauce and to add flavor a...

Nanami Togarashi Assorted Chili Peppers are Japanese 7 spice powder; indispensable in Japanese cuisine. Use as a seasoning for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes or as ...

Lobo Roast Red Pork Seasoning Mix is a spice mix for marinating roast pork to prepare cha siu. Known in Chinese, Surinamese, Indonesian or Thai cuisine....

Authentic peanut sauce from Indonesia. Karangsari Sambal Pecel Tidak Pedas is a tasty mild peanut sauce for Pecel/Petjel (Indonesian mixed cooked vegetables). It is also delicious for other dishes or ...

Badia Lime Pepper enhance the flavor of your favorite meals with a mix of lime and black pepper. Sprinkle on any type of protein to add a fresh citrus kick to your meals. Make delicious dressings and ...

Miso Light 500g Maruman Honzukuri No MSG Honzukuri shinshu Shiro miso The light color of Miso means that it is slightly less matured and has a more mild taste than the dark miso (aka miso). Pasta from...

XO Good quality shrimp paste from Thailand. for all kinds of Asian dishes to flavor....

Indonesia Boemboe Bali spicemix nr. 3 | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavors. Spice blends of Indonesia distinguished by its balanc...

knorr nam huong organic, mushroom Boullion , hat nem, ngon ngot lanh A vegetarian seasoning made from dried mushroom grains. Granulated mushroom stock can serve as a base for soup, dishes or sauce....

Flowerbrand Gula Djawa slices, or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes or desserts. Often used in Indonesian cuisine....

Gula Djawa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel taste, but is less sweet than our granulated sugar. The gula Djawa is used in many Indonesian dishes or...

Ragi Tape manis are white wine yeast balls - flat oval shapes. Used in Indonesian cuisine to make snacks with fermented glutinous rice or cassava, heavy ketan rice. The taste of the tape depends on th...

tut gut Curry Powder is a delicious soft curry powder for Asian and Vietnamese dishes, as a seasoning for German sauces such as currywurst, etc. Comparable to the Cross & Blackwell curry. Bot ca ri ca...

Favora consome de pollo / chicken flavor broth can be used as a broth or as an excellent seasoning for your soups, casseroles, sauces, rice, beans and more. As a BOUILLON: Dissolve a teaspoon in a cup...

Indonesia Boemboe Nasi Goreng spicemix nr. 1 | 100 gram Boemboe herbal blends of Indonesia brand allow you to combine your dish with the finest flavors. Spice blends of Indonesia distinguished by its...

Dashi no moto is a Japanese fish stock powder. You can use it for Japanese soups, noodles or to add umami to various dishes. Packaging contains individually 8 sticks of 6 grams each....

S&B La-Yu Chili Oil 33ml Japanese chili oil sauce as a seasoning for Japanese or Asian dishes such as ramen, wok dishes, sushi etc....

Mix of annatto herbs, coriander and other herbs for tasty tropical soup, yellow rice or stew....

Tempura crisp are light, crispy and delicious to use with dishes such as sushi rolls, Poké bowls, Udon soup, salads, okonomiyaki, udon and even a scoop of ice cream, adding texture and flavor to the ...

The dish consists of rice, tomatoes and tomato paste, onions, salt, spices (such as nutmeg, ginger, Scotch bonnet (pepper), and cumin) and chili peppers; optional ingredients can be added such as vege...

Allspice, (Surinamese Dutch) lontai, (Pimenta dioica) is a plant and spice from Central America and the West Indies. Allspice is also known as Jamaica pepper, allspice berry, pimento, allspice, nail p...