Other Spices

Whole Nutmeg / Jaifal Nutmeg is a large seed, which is oval in shape and has a bumpy hard surface. Nutmeg is used as a spice to flavor both sweet and savory meals. It is a popular ingredient used in m...

Vifon Soup Broth Seasoning Powder 200g Bột Canh Vietnamese Seasoning / Broth Powder ; for example, you can prepare your own Vietnamese noodle soup or as a seasoning for various dishes....

This spice mix is delicious with pork, steaks, mushrooms, sauces, vinaigrettes and gravy and so many other dishes. Not only does this add a great elegant taste, the beautiful color also gives that spe...

Well-known noodle dish in Thailand. The Pad Thai consists of various spices, sauces, chicken or meat, fine peanuts, spring onions, bean sprouts and lime....

lobo chow mein sauce mix 30gr spice mix for noodles or tjauwmin...

Maggi Arôme is a popular 100% vegan liquid seasoning used as an alternative to salt and pepper. A few drops in your salad dressing, omelette, or sautéed dish will go a long way. Maggi's origins a...

TRS Garam Masala 400gr (14oz) Aromatic Spice blend, a mix of tasty Indian spices...

Bibigo Gochujang / Go-Chu-Jang Hot Pepper Paste is a Korean fermented red pepper paste that is suitable as a dipping sauce, sauce or seasoning for Korean dishes such as topokki, and many tasty Korean ...

Namjai Tom Ka Paste 50gr Thai coconut cream soup with possibly chicken. Optionally add: coconut cream, chicken, fish sauce....

Badia Sazon tropical green (793.8g) Spice mix for meat and fish Sprinkle this hearty concoction over beef, poultry or fish for a tropical twist....

Accord Powder (Food Additive) Tenderizing Powder For Meat Accord is a mixture of special phosphates that bind and emulsify crushed meat. You can make it for meatball, baso, fish ball, seafood ball, Th...

Cajun spices come from America. It is a spicy, aromatic mixture of different herbs. Although Cajun spices are traditionally widely used with fish, seafood or meat dishes, they also taste very good wit...

Koepoe Koepoe Ovalett is an emulsifier, an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking the dough, so that the result is stable and soft for ...

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Flower Brand tamarind paste, tamarind paste 375 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that ca...

Flower Brand tamarind paste, tamarind paste 200 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that ca...

onion powder Onion is one of the most important culinary ingredients in any kitchen. It has a characteristically strong flavor when raw, making it a great addition to salads. The sweet taste during co...

A mixture of cornmeal, spices and other ingredients, used to color soups and rice dishes such as paella, chicken and rice and others....

Badia Garlic & Parsley (680.4g) Seasoning mix of garlic and parsley for potatoes, baguettes, Italian dishes, chicken, steak, soup and butter sauces....

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Vietnamese and Indian cuisine black cardamom is used....

You can use black pepper for: meat, some savory dishes, soups and dishes....

ketoembar / coriander ground for various uses to add flavor or as 1 ingredient of blended herbs such as masala. ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesi...

Sereh ground is flavorful lemongrass that is often used in Indonesian, Surinamese and Thai cuisine in curries, dishes, soups, etc....

Honeysuckle are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....