Other Spices

Por Kwan - Tamarind Paste 227g

Laksa Paste - Prima Taste 80gr | Authentic Singaporean Recipe Created with a blend of spices and herbs, this rich and versatile Laksa paste allow you

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Halee

Smoked paprika powder not only gives a delicious taste to your meals, but also gives them a tasty color. An indispensable ingredient when making sausa

Flower Brand tamarind paste, tamarind paste 375 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a

Aromat Knorr Spice mix / flavor refiner for soup, sauce, vegetables, steam dishes, salads, to flavor all kinds of dishes or snacks.

Badia Curry Powder Tasty Curry powder for various dishes.

A mixture of cornmeal, spices and other ingredients, used to color soups and rice dishes such as paella, chicken and rice and others.

Black pepper can be used to marinate your meats and to add extra flavor to your sauces, soups and dishes.

Lee Kum Kee Minced Ginger. Contains 326 grams in 1 jar.

Vegetable Flavored Seasoning Powder FATHAI are spices to flavor your meals such as Thai curries, dishes, fried rice or noodle stir-fry, omelet or soup

Cinnamon sticks are perfect for sweet dishes, desserts, soups, and even for adding to pots and meat or fish dishes. They have a warm, licorice-like fl

TRS Hot Madras Curry Powder 400gr (14oz) Hot madras Curry powder

Asli curry powder is a blend of various herbs to make a curry dish or as a seasoning.

Badia Biscayne Bay Seafood Seasoning is a spice blend of spices made for fish, crab and many more of your seafood dishes. Biscayne Bay is in Florida,

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pep

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

spreading set melange for potatoes, kartoffel, fries and other chips. This way you bring dishes to a different taste level.

totole kaldu jamur mushroom broth mushroom broth seasoning for various dishes or soups.

American blend of tasty herbs. Improves the taste of meat, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecues and chips. And

Badia Pinto Bean 5.5 oz - 155.9g A spice blend used in cooking Pinto beans or other bean dishes with a smoky, garlic-like flavor. It is also delicious

aonori 20g Takaokaya Dried, sliced seaweed / nori. Use in salads, or as a topping on Takoyaki, Okonomiyaki, yakisoba, yaki udon, sushi, rice dishes an