Other Spices

Garlic powder can be added to various dishes, snacks to give extra taste.

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, sou

Spicy flavor hot pot seasoning HaiDiLao 220g Spicy hot pot seasoning for fondue, hot pot or noodle soup. Mix of various Asian spices, vegetables and S

lobo nam nuong seasoning mix are spice mix for Thai satay skewers especially pork on the barbecue or grill. It has fermented taste which gives it a re

coriander thai delight 200g from fresh leaves Thai ground coriander

Por Kwan - Tamarind Paste 227g

Calnort Aroma All Purpose Boulllon Powder 1kg You can season all dishes, snacks or soup like aromat.

Paradise Bami herbs 800 grams To put in your noodles! Photo is only for illustration; but content is different.

Paradise nasi spices 800gr Spices to use with your nasi! Photo is for illustration only; but content is different.

This chicken seasoning brings out the best in chicken. This Western-inspired chicken seasoning adds a delicious, spicy flavor to your baked, roasted,

Cajun spices come from America. It is a spicy, aromatic mixture of different herbs. Although Cajun spices are traditionally widely used with fish, sea

Concentrate cooking tamarind 545 gram/1LB. This is one of the classics of ingredients to cook tasty dishes in Thai cuisine. It adds pleasant sour tast

Lucullus Ketumbar also called as coriander powder. Can be used for Indonesian or Asian cuisine. Lucullus is one of the best taste and quality in Indon

Lucullus Djahe also called as ginger powder. Lucullus is one of the best taste and quality in Indonesian spices. Application in both sweet and savory

TRS Turmeric powder 100gr Tumeric powder, haldi, turmeric powder, yellow root powder

Combination of ingredients and herbs for meat, fish, soup, salads, sauces and vegetables

Kunyit Bubuk Turmeric Powder 25g Koepoe Koepoe is a spice for coloring yellow rice such as nasi kuning or curry dishes, but can also remove fish odors

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Viet

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper

Sambal Stir-Fry Paste from D'Fortune is a delicious spice mix of galangal, onions, chili, shrimp paste and tamarind for stir-frying fried anchovies, o

knorr nam huong organic, mushroom Boullion , hat nem, ngon ngot lanh A vegetarian seasoning made from dried mushroom grains. Granulated mushroom stock

CalNort gluten-free and halal certified shrimp stock is a seasoning of seafood dishes. The packaging of 250 g stock in powder form.

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the

Sajku Capcay is a spice blend for preparing Indonesian tjap tjoy or stir-fried vegetables with shrimp or chicken. It can be prepared for 2 to 4 people