Other Spices

Delicious American herbs for fish, shrimp, tuna, salmon and more. This variant is blackened for extra grill flavor.

Ve-Tsin powder 90g fat in Gourmet powder / flavor enhancer for all kinds of dishes and snacks. Ingredients: monosodium glutamate

Onion is one of the most important culinary ingredients in any kitchen. It makes a great addition to salads. The sweet taste in cooking is an importan

Indonesian Seasoning powder for lontong, opor or other dishes. it is made from various spices and soybeans. Longtong Cap Go Meh.

TRS Whole Chillies Extra Hot 50gr Very small Chillies extra spicy

Tom Yum Paste Por Kwan 225gr Thai Tom Yum Instant Hot and sour paste. Add shrimp and mushroom as required.

Tasty spicy herbs with American Louisiana style for seafood, shrimp, fish, chicken, pasta, chips, vegetables, sausage and meat. Also suitable for vari

Belacan powder is Trassie. It is a shrimp paste made from fermented shrimp, which are then dried and pressed into manageable blocks. It has a strong f

Thai chicken broth; Made with real chicken meat, Knorr Chicken Cubes will add delicious seasonings to your dishes. This chicken stock has been simmere

Meses Ceres Clasic is dark chocolate Indonesian sprinkles with a unique taste. Ceres is a well-known brand among the sprinkles in Indonesia. Add on to

Satay Seasoning Mix Lobo is Satay spice mix contains from 2 bags: 1x Marinade & 1x peanut powder to prepare peanut sauce. The skewers are very tasty a

No MSG. Certified gluten free. Savory garlic and parsley come together in this must-have concoction. Sprinkle on potatoes, baguettes and Italian dishe

Tamarind is used in many Thai, Indonesian and Surinamese recipes. it is also called Makham Piak, assem, assam. It has a sour flavorful taste.

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic.

A vegetarian seasoning made from premium mushrooms, the Totole (TTL) brand. It is made by a real mix of soy, sugar, salt and dried mushroom granules.

Chinese brown sugar, made from unrefined cane sugar, is the ingredient that gives Chinese cooked dishes their deep, complex flavor. It is also called

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is us

yang jiang preserved beans pearl river bridge is Fermented dried black beans with salt prepared by traditional natural method. It has crisp quality, d

Laksa paste is the basis of the Malaysian and Singaporean curry laksa. It is a mild curry with a delicious spicy flavor. All you have to do is add coc

Kaneku Wasabi Powder from Japan. Made from Japanese ground horseradish. Nice to prepare your own wasabi paste. Only make a paste with a little water.

Spice mix for chicken, meat and fish. Nice to prepare a tropical dish.

The Nihon Kaisui Rice Herbs are a blend of seaweed, sesame, wasabi, herbs to add an extra kick to your rice dishes, sushi, poke bowl etc.

Badia Za'atar is a Mediterranean seasoning for your meat and vegetables. Mix the olive oil and lemon juice for the extra culinary experience. Taste gr

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, s