Other Spices

Namjai Thai Basil Seasoning Paste 50gr Thai spicy herb mix for chicken, meat or vegetarian dish....

Lucullus Djinten is cumin powder or jeera powder Lucullus is one of the best taste and quality in Indonesian spices. Djinten is the Indonesian name for ground cumin seed or jeera....

TRS Asia's Finest Foods - TRS Ground Cumin (Jeera Powder) 100gr...

Aniseed is one of the most delicate spice plants, related to dill, fennel and cumin. It is used to add flavor to liqueurs, to flavor fish, soups, seafood and shellfish....

Badia Garlic & Parsley (680.4g) Seasoning mix of garlic and parsley for potatoes, baguettes, Italian dishes, chicken, steak, soup and butter sauces....

Lanxangia tsao-ko is a black cardamom from ginger-like plant in the highlands of Vietnam. It is used as a medicine and also in cooking. Mostly in Vietnamese and Indian cuisine black cardamom is used....

Star anise is a very aromatic flavouring from Asian cuisine and has a sweet spicy licorice flavour similar to anise. Star anise can also be used to refine marinades (for Peking duck), pho soups and to...

Ground white pepper is suitable with vegetables, fish and white meat dishes. It adds a light earthy flavor that also combines well with other herbs...

Dried basil herbs are delicious on pasta, sauces, pizzas, etc....

Sweet paprika powder is a delicious seasoning for dishes such as all kinds of chicken, fish and meat dishes or sauces....

Badia ground Allpspice Pimienta is a combination of flavors that range from cloves, cinnamon to nutmeg. Allspice is used as a seasoning to give salads, soups, stews, fish, poultry, meats, cakes and fr...

Sereh ground is flavorful lemongrass that is often used in Indonesian, Surinamese and Thai cuisine in curries, dishes, soups, etc....

Black pepper finely ground is 1 most popular spice....

This spice mix is for preparing Indonesian Rawon or beef soup and Malang style of the brand Bango. You add these herbs, for example to beef. And if other topping eggs, special bean curd etc....

Tasteful Furikake Nori Komi blend with aonori (seaweed) and sesame seed without wasbi from the Japanese brand Mishima. Can be used as a rice topping for sushi bowl or other dishes or as a coating for ...

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Vietnamese PHO GA seasoning of Bao Long cubes. This soup base makes cooking easier for making delicious chicken stock for soup, hot pot or noodle soup or seasoning for sauces. This package contains 4 ...

Vietnamese Hu Tieu Nam Vang bouillon cubes from Bao Long. This soup base makes cooking easier for making delicious pork stock for soup, hot pot or noodle soup or seasoning for sauces. This package con...

Indispensable in your kitchen cupboard! For sweet dishes but also, for example, to add to stews and meat or fish dishes. Warm, licorice-like taste with light notes of citrus. It is widely used in East...

Bay leaf powder has a distinctive taste and smell. They are often used to flavor soups, stews and similar dishes....

A blend of salt, herbs and spices specially formulated to enhance the flavor of chicken and other poultry....

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavor of a wide variety of dishes with these highly distinctive flavors....

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the pH level. Applications such as preparing syrups, s...

Whole Nutmeg / Jaifal Nutmeg is a large seed, which is oval in shape and has a bumpy hard surface. Nutmeg is used as a spice to flavor both sweet and savory meals. It is a popular ingredient used in m...