Sake

Korean rice wine Chungha. Lotte Liquor Chung Ha is the best-selling sake in Korea with a refreshing and dry taste. Fermented with the best quality Korean rice with slow fermentation at 12 degrees C. Y...

Ozeki Junmai Sake Dry 14.5%, 180ml Ozeki Dry sake is a dry sake with a refreshing fruity taste and tastes best when served chilled. This is an excellent choice for beginner sake drinkers due to its lo...

Hana Awaka Sparkling Sake Alc. 7% Ozeki (sparkling flower) is a refreshing, carbonated, low-alcohol sake. This light, pleasant sparkling sake is perfect for brunch and after-work drinks. Ozeki Hana Aw...

hakutsuru draft sake 14%, 300ml Fresh sake with a soft and slightly dry taste. This namachozo sake has a pull tab that releases fresh and fruity aromas after opening that only experienced brewers bott...

Nigori Sake Peach 300ml Ozeki - Alc 7% is alcoholic Japanese sake drink with a soft and pleasant texture and the elegant and soft sweetness with peach flavor....

This Sake Cap Ace brings that culture to sake lovers. Medium-bodied with mild flavors and dry. Cap Ace's cap doubles as a traditional style drinking cup so you can enjoy this junmai sake at your leisu...

gekkeikan sake 14.5%, 720ml Sake Rice wine. Delicious with tempura, fish, shellfish and crustaceans, vegetable dishes and Asian dishes. Also a tasty base for stock and marinades. Can be heated or drun...

black Sake Drinking 14% - 300ml Sake, alcoholic drink well known in Japan. Sake Rice wine. Delicious with tempura, fish, shellfish and crustaceans, vegetable dishes and Asian dishes. Also a tasty base...

gekkeikan sake 14.5%, 1800ml Sake Rice wine. Delicious with tempura, fish, shellfish and crustaceans, vegetable dishes and Asian dishes. Also a tasty base for stock and marinades. Can be heated or dru...

gekkeikan sake 14.5%, 300ml Sake Rice wine. Delicious with tempura, fish, shellfish and crustaceans, vegetable dishes and Asian dishes. Also a tasty base for stock and marinades. Can be heated or drun...

Nigori Sake Gekkeikan is an alcoholic beverage made by fermenting rice, making it cloudy. Depending on the type of sake, the time of year, and the drinker's preference, it is drunk cold, at room tempe...