Sour

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod

Pickled cabbage with chili for preparing Asian dishes such as with tofu or for soup. Surinamese calls it salted amsoi / leafy vegetables.

XO Sour Bamboo Shoot Slices 300gr Thai Sliced bamboo shoots in acid

X.OPickeled sweet ginger (japanese style sushi shouga) 100 g Delicious with sushi.