Vegetables/Fruits

Pure pumpkin without additives. You can prepare delicious pumpkin pie cakes, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes and more

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition.

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, car

Nanki Shiso Ume Kaku - Japanese Plum ume is eaten as a pickle with rice or rice porridge or in an onigiri (rice ball). Also as a side dish with a Japa

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

Dried lime leaves / djeruk purut / lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine.

goya cherries maraschino 6 oz (170g) Stemless Red Cherries as a topping for pies, cakes, drinks, cocktails etc.

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippin

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a

Mixed Pickles 275gr Mee Chun - Tin Drained 165gr Mixed pickles of ginger, carrot, cucumber, carrot and green papaya and shallots in vinegar, salt and

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishe

Calamansi is a fusion fruit of mandarin and Chinese kumquat. This citrus fruit is naturally sweet, tart and aromatic. It is used as an ingredient in c

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

stem ginger ambition 450gr / drained 240g Stem ginger are small balls of ginger in ginger syrup that are delicious as a sweet snack. Also delicious as

straw mushrooms whole - Chinese 425g Straw mushroom has a spherical shape. It is delicious with stir-fries, soups, fried rice, rice or with noodles al

Chongga Jongga Kimchi Roasted Mat 160gr - orange label Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korea

Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable.

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or

Big Papa Hearty Dill Pickle Van Holten's is an American whole pickle for snacking that is well known in USA. This variant is with Hearty Dill flavor o

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Miyazaki Nousan Shintsuke Takuan - Japanese Radish is a daikon and popular in Japan. You can cut takuan into small pieces. Serve as a side dish with t

Soursop Dried Nonglamfood. Soursop contains a lot of vitamin C and healthy benefits. Mang Cau Say Deo. Tasty as a snack or in between