Vegetables/Fruits

Soeng Ngie mix of different candied fruits including amalang, seedless bigi foetoe, lie tjai, tjoe lie, red cockatoo tongue. These fruits usually have

Nanki Shiso Ume Kaku - Japanese Plum ume is eaten as a pickle with rice or rice porridge or in an onigiri (rice ball). Also as a side dish with a Japa

Deliciously creamy guava paste by Conchita. Great with dessert or snack or with a cream or white cheese. A true Cuban tradition.

This Kimchi is a Korean fermented and spicy napa cabbage. Delicious with a Korean BBQ or other dishes. According to the Koreans, kimchi also contains

Mixed Pickles 550gr Mee Chun - Can Mixed Pickled Pickles, contains 550gr of which 330gr drained weight. Mixed pickles of ginger, carrot, cucumber, car

Lombardi pepperoni is long and tapered peppers, light green in color. Ideal for starters with cold cuts, buffets, side dishes, cooked meat or to make

Pure pumpkin without additives. You can prepare delicious pumpkin pie pies, smoothies, soups, pastas, sauces, pumpkin spice lattes, pancakes, and more

Aroy-D Palm Seeds / Attap Indonesian name it is called Kolang Kaling. It is commonly used in cool drinks, ice cream and desserts in Asia. In Philippin

Cream style corn is sweet corn with a soft and creamy texture. Cream style corn is tasty and easy to use in a variety of soups, sauces or unique dishe

Goya Passion Fruit Jam is passion fruit jam from Latin America. Spread it over bread, cakes, cheese, pancakes, crackers, desserts etc or for fillings.

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables.

trofai Palm Nut Concentrate 800gr Trofia is a natural palmnut pulp juice to prepare palmnut soup. This trofai guarantees the taste of the trational pa

Capers - Capers are pickled vegetables and are used to make sauces, such as “Tapenade”, a traditional recipe from Provence. Also delicious as an a

Chongga Jongga Kimchi Roasted Mat 160gr - orange label Kimchi is a Korean fermented cabbage and vegetables. Delicious with a Korean BBQ or other Korea

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Calamansi is a fusion fruit of mandarin and Chinese kumquat. This citrus fruit is naturally sweet, tart and aromatic. It is used as an ingredient in c

stem ginger ambition 450gr / drained 240g Stem ginger are small balls of ginger in ginger syrup that are delicious as a sweet snack. Also delicious as

Miyazaki Nousan Shintsuke Takuan - Japanese Radish is a daikon and popular in Japan. You can cut takuan into small pieces. Serve as a side dish with t

Surinamese Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks, sambals or

goya cherries maraschino 6 oz (170g) Stemless Red Cherries as a topping for pies, cakes, drinks, cocktails etc.

Very handy, just heat and serve! For a real Indonesian rice table. Also try our other products Indomas. (Was prepared in a building where peanuts!)

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

coconut made from coconut juice inlaid in sugar syrup. This dessert comes from the Philippines and is popular in many Asian and Western countries for

Lotus Pickled Mustard 350gr Pickled cabbage for Asian dishes such as with bean curd or for soup. Surinamese calls it salted amsoi / leafy vegetable.