Beans, Legume & Seeds

Black beans: Small, oval beans with a large, “meaty” taste. Delicious in salads, soups, purees and stews, both vegetarian and seasoned with meat.

These beans are white with small black dot. Wonderful aroma and creamy texture. In Latino, American and African countries cuisine is often used along

Blackeye Peas 439g.

Goya Green Pigeon Peas with Coconut 439g. Caribbean green pigeons peas mainly in Puerto Rico, Latino countries or other countries in South America whe

Black beans are a natural source of nutrients, full of protein and high in antioxidants. They even contain just as many antioxidants as the blue and b

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

Monika Munggo / Adzuki beans in syrup can be used as a topping on your dessert, such as the Philippine halo-halo ice cream dessert or the Japanese -,

Blackeye Peas are tasty peas that have a nice creamy texture once cooked. They are suitable as an ingredient in many dishes, including recipes with ri