Beans, Legume & Seeds

Nice to prepare Indonesian dishes. It gives a unique flavor to the dishes. The taste of kemiri is slightly bitter. The nut is also used to bind (thick

Sweet basil seeds are delicious in tropical drinks or desserts. They are the black seeds of the Thai basil that turn into transparent, gelatine balls

TRS Toor Dal 500g Also known as arhar dal, tuvar dal, or yellow peas, this split pea is often used for Gujrati dals, Puran poli, and many other tasty

Chana Dal are split chickpeas that are widely eaten in countries such as Nepal, India, Pakistan, but are also widely used in Surinamese cuisine.

Kloewek nuts 100 grams, among other things, to make an Indonesian rawon dish. Kluwak kupas

Boiled peanuts snack. These gluten-free flavored peanuts are cooked in an American brine with traditional spices until the shell is perfectly soft, me

Valle Del Sole White Hominy Broken Maize 900gr Hominy corn is dried corn that has been treated with alkaline solution (lye) to remove the husk and chi

Large Lima Beans GOYA have a nutty flavor and are nutritious. Enjoy their delicious taste and creamy texture in a variety of dishes. They are loved wo

Green Val Beans Green Field Valle Del Sole has a nutty aroma and a creamy texture with a hint of bitterness. It is an excellent source of natural prot

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interi

Black Beans Sea Isle are black beans in salted water. A delicious bean with a nutty flavor and a creamy texture. They are rich in protein and make a v

Warning: Our Cajun boiled peanuts are hot – very hot. I’m not kidding. These peanuts are harvested straight from the ground and boiled in the can

Green Mung Beans are used for prepared dishes, sweet soups, drinks, desserts and snacks. It is often prepared in Asian cuisine. Furthermore, green mun

Peanut Patch Boiled Peanuts are grown primarily in fields near our canning facility in South Carolina and are a legendary Southern treat. Boiled peanu

The jarpesie, djarpesi or field bean is related to the broad bean, but is smaller and brown. One of the most famous dishes for which jarpesie is often

Red Bean Golden Lion are dried adzuki beans with a slightly sweet, nutty flavor and a soft texture after cooking. Ideal for Asian red bean paste, soup

Green Mung Beans 900gr Valle Del Sole It is used for sweet dishes, sweet soups, drinks, desserts and prepared snacks. You can sprout the green mung be

These delicious and versatile black beans / frijoles negros have a great taste and a smooth and creamy texture. They are an ideal in classic recipes a

Small Red Beans Goya in Sauce prepared with Olive Oil, Tomato & Garlic, delicious ready-to-eat and just needs to be heated for a Caribbean, South Amer

Roasted peanuts in the shell in garlic. Ready to eat. Tasty as a snack. Garuda Kacang Kulit Rasa Bawang

Red kidney beans are rich in fiber and protein. Red kidney beans have a dark red color and go very well with meat dishes and in all kinds of stews. Re

Foreway Sesame Seeds Wasabi 100g Foreway Flavored Sesame Seed Wasabi for sushi, snacks, or dishes. Spicy toppings

AFP black-eyed beans split beans are packed with protein and fiber and are a versatile ingredient that can be used in all kinds of dishes. Whether you

Oerdie Besan - Ground Oerdie 400gr Maussi Herbs ground primal / urid bean flour for baras, and other tasty dishes or snacks. it is often used in Surin