Pasar Kecap Benteng Manis 500ml

Due to the use of melado , the taste of this soy sauce is extra deliciously sweet and extra thick. You can also eat it as a dipping sauce with sambal (asli) with an Indonesian dish or snack.

Ketjap Pasar is:

– gluten-free (< 20 ppm);
– GMO-free;
– 3-MCPD-free.

Ingredients: melado, water, salt, soybeans, caramel, food acid E270, sugar, wheat flour, preservative E202, E211.