Otafuku Sushi Vinegar 500 ml

Use approximately 6 tablespoons per 500 grams (weight before cooking) of sushi rice. To retain the taste of sushi vinegar as much as possible, it is advisable to add sushi vinegar only when the cooked sushi rice feels half warm.

Ingredients: Vinegar, sugar, salt, flavour enhancer (E621, E631, E627).