Pantai Oliang / O-liang coffee powder. Preparing authentic Thai hot coffee or cold iced coffee.
Thai iced coffee is a delicious iced coffee that is loved both in Thailand and the rest of the world. As with most other iced coffee recipes, there are a few different ways that Thai iced coffee can be made. This delicious iced coffee can be adapted to everyone's taste preferences. So you can experiment and make the type of Thai iced coffee that works best for you. Thai coffee is brewed strongly and a filter bag is the best method. Boil the water and pour it over the coffee filter. Let it steep for a while, about 10 minutes, then strain and add sugar. When this mixture is cooled and then poured into a glass over ice cubes or crushed ice. Make sure to leave about half an inch of space at the top of the glass so that you can pour in a little half-and-half, cream, or milk. Making your coffee strong in a press pot is another method. If you want to put this in a thermos, brew coffee, let it cool, then add the sugar and milk and put it in the fridge for about an hour or two before you go. Pour into the thermos and you have a delicious drink to enjoy while watching the game!
The authentic coffee blend in Thailand or Vietnam is never pure coffee, but a blend of coffee with corn and soybeans to enhance the coffee flavor. There is even added condensed milk and evaporation milk to make the coffee drink sweeter and more delicious.
Almost every authentic street vendor that sells iced coffee uses this coffee blend in Thailand.
Ingredients: coffee (50%), corn, soybeans.
