Korean Chapagetti noodle. Spaghetti noodles in a black soybean sauce known as "Chajang". This tasty and sweet ramen dish is made with a variety of spices that are uniquely blended with ingredients such as carrots, onions, ground beans, and other grains.
Chapagetti is a new style of Chajang sauce flavor, fusing the smooth taste of spaghetti with it. Thick, soft and chewy noodles are topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Adding a generous helping of dried extras such as dried carrot, onion, textured soy protein and herbal oil made from olive oil enhances the flavour. It's a treat that's just right to stimulate your appetite.
ingredients
Noodles: wheat flour (US), potato starch, palm oil, salt, spices (rapeseed oil, sugar, sweetener: E420, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, liquid tocopherol (antioxidant Mitel: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharide, tea catechin, citric acid E330), colour: E101; Soup powder: spices (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, color: E150c), flavor enhancer: E631, E627, salt; Herbal oil: vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions;
Flakes: textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, baked potato (potato, palm oil), onions, carrots
Allergy Advice: For allergens, see ingredients in bold.
