The superfood of the oceans
Kelp is full of minerals that are essential to the human body. It has more fiber than brown rice without many starchy carbohydrates and is also high in magnesium, iron, iodine and calcium. With all this in a low calorie food, it's no wonder many people are turning to kelp to enhance their diet!
Nutrients: Rich in high-quality fiber such as alginic acid and minerals such as potassium and magnesium.
Use: clear broth stew, tasty jeongol broth.
Ingredients:
Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Herbs (Humidifier (E420), Sunflower Oil, Squid, Anchovy, Emulsifier (E322) (Contains Soy), Shrimp), Salt, Wheat Gluten, Tocopherol Liquid (Emulsifier (E322 (Contains Soy)) ), Acidity Regulator (E501, E339, E500), Green Tea Extract (Oligosacharides, Tea Catechin), Color (E101).
Soup Powder: Herbs (Maltodextrin, Mussel, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat), Squid, Sugar, Palm Oil, Clam, Anchovy, Tuna, Bonito), Salt, Spices (Maltodextrin, Red Chili Pepper, Black Pepper), Sugar, Glucose , flavor enhancers (E627, E631), caramel powder (maltodextrin, coloring (E150c)).
Flakes: Seaweed, Kelp. Fish Cake (Pollak, Wheat Starch, Squid), Carrot.