nasi goreng bumbu 50g finna

Requirements: egg, 500g boiled dry rice (Basmati, American or Surinamese rice), possibly chicken or shrimp, cucumber, vegetable oil.

1. Boil about 500g of rice and prepare shrimp, pieces of chicken or meat and egg for garnish.

2 Stir-fry 1 package of finna fried rice herbs with oil, add the rice and other prepared ingredients and stir-fry.

Chef's tips: Serve with fried onion, cucumber.

Ingredients: chili, garlic, shallots, tomato, soy sauce, vegetable oil, salt, sugar, pepper, onion.