Lucullus Turmeric powder 1 kg

A Dutch name for turmeric is carrot. The name koenjit often comes to you in Dutch-language recipes.

The herb turmeric is used in Indian cuisine, in vegetables and meat dishes and in Indonesian cuisine in fish and egg dishes, sauces and marinades. Carrot is also done in piccalilly. The leaves of Curcuma zeodaria (or Curcuma santhorrhiza) are used in Indonesia as a flavor in fish. In Thailand you eat the shoots and blooms as a vegetable.