Longkou Vermicelli 500g

€2,95
In stock (28)
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    DescriptionLongkou Vermicelli 500g
    Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used as a soup, stir-fry or as a garnish. It is often used as a filling in Asian snacks such as spring rolls or dumplings. It needs about 2 minutes to a

    You can also fry it in vegetable oil (boil it briefly first) as fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. It is also often used in Asian dishes, replacing wheat noodles or salads.

    There are 10 bundles of lungkou vermicelli so you can easily use what you need.

    Ingredients: corn starch, pea starch, mung bean starch.

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