Kue mangkok or also known as steamed cake is a typical Indonesian dessert. One of Pondan's many mixes. Kue Mangkok Steamed Cake Kue Mangkok is a low-fat and healthy alternative to the cake as we know it. Have you never tasted steam cake? Then we invite yo
Kue mangkok or also known as steamed cake is a typical Indonesian dessert. One of Pondan's many mixes.
Kue Mangkok Steamed Cake
Kue Mangkok is a low-fat and healthy alternative to the cake as we know it. Have you never tasted steam cake? Then we invite you to give this a try. You can add your own aroma to this recipe to make it to your liking.
Ingredients
Rice flour, Sugar, Baking powder, Vanilla essence, Salt, Colors (E127).
Necessities
- 400 ml Water
- Fermented Cassava (Optional)
Tip
If you do not want to use fermented cassava, you should reduce the water by 25 ml, so use only 375 ml of water.
Use a steamer basket (kukusan) with large holes for best results. From 1 pack of Kue Mangkok powder you can make 30 large or 45 small steam cakes.
Driving mode
1. Place the steamer on high heat.
2. Mix the crushed fermented cassava with 400 ml of water well and filter it.
3. Meanwhile, mix the Kue Mangkok powder with the instant yeast in a bowl.
4. Add the cassava mixture, mix well then filter again.
5. Put the belsag in bowls, fill them almost full (The batter should be steamed immediately. If you leave the batter for a long time, the cookies will not rise to the maximum).
6. Steam for 15 minutes, do not remove the lid during steaming.
7. Remove the bowls from the steamer when they are cooked. Let them cool down for a while. Remove the cookies from the bowls. Ready to serve.
For more information on pondan products, please visit www.pondan.com
