Hot Cake Pancake Mix Morinaga 150gx4 (600g) Japanese

Japanese pancakes are always lighter and higher compared to the American or Dutch pancake, making it a unique taste experience. The Japanese pancake is very popular in Asia.

How to use:

https://youtu.be/8f63dgEou0s

1. Place the egg and milk in a bowl and mix well. Egg and milk are mixed first!

2. Then add the flour mix and mix gently! Mix about 20 times.

3. Heat the skillet over medium heat and let it cool slightly.

4. Bring the pan to a low heat and pour the dough piece by piece from a higher position.

5. Cook over low heat for 3 minutes. Flip the pancake when bubbles appear.

6. Cook over low heat for about 2 minutes and it is ready to serve.