Kikkoman soy sauce 250 ml long bottle

........with Italian pasta, American hamburgers, in salads or even in desserts.

Soy sauce is brewed according to a traditional recipe from four pure ingredients: soy beans, wheat, water and salt. Unmistakable characteristic of the Kikkoman naturally fermented soy sauce: the fawn-brown, transparent color and the unique aroma.

Ingredients:
Water, Soybeans, Wheat, Salt.