Pondan Bolu Kukus Mawar, steamed rose cake, 400g

Pondan Bolu Kukus Mawar 400 grams.
Steamed rose cake, cake powder.

How to make:

Requirements 2 eggs, 75 ml water and 100 ml coconut milk.

Roadmap

1: Beat the eggs with a mixer on the highest speed for 2 minutes until creamy.

2: Add the Pondan Roses steamed cake powder and the 75ml water and beat them well for about 7 minutes until the mixture is thick. Meanwhile, put the steamer on and bring the water to a boil.

3: Add the coconut milk and stir well.

4: Take 5 tablespoons of the mixture, put it in a bowl, then add 1 teaspoon of cocoa and mix well. This mixture serves as the top part of the Bolu Kukus.

5: Fill 3/4 of the cake cups (found in the package) with the white mixture and then add 1 teaspoon of chocolate mixture. Enough for about 20 Bolu Kukus.

6: Let them steam for about 15 minutes on a high heat. Do not remove the lid from the pan during steaming. Then ready to serve