Golden Curry Medium Hot 220g - green label

Golden Curry from the company S & B is a Japanese curry spice mix. Enjoy a quick and easy delicious Japanese curry.
Directions with a 220g pack for 12 servings: Cut 900-1350g lean meat (beef, chicken, lamb or shrimp) into cubes and chop 4 onions. In a large skillet, cook and stir meat and onions in the oil until the onions are lightly browned, about 3 min. If you live at home, add carrots, celery, peppers or other vegetables. Then add 1400ml water and bring to the boil. Reduce the heat, cover and simmer until the meat is tender, about 15 minutes. Break the Golden Curry Sauce Mix into pieces and add it to the mixture. Stir and cook until the Golden Curry is completely melted. Finally, serve the curry with rice or noodles.