Japanese plums - Nanki Shiso Ume 100g

pickled Japanese plums, pickled Japanese apricots.

Japanese apricots (梅 ume) are dried and pickled in salt, after which they are colored red by the leaves of shiso. Umeboshi look like little wrinkled pink-red olives and taste salty and sour. Umeboshi are eaten with rice.

Ingredients: plums, perilla, salt, glucose syrup, alcohol, flavor enhancer E621, acidity regulator and
vegetable coloring, sweetener (E957), vitamin B1.