Gado Gado Sauce 200 gr Ratu Culinary

Gado-gado is a popular Indonesian vegetable dish with a mix: white cabbage, long beans or beans, bean sprouts and potatoes. The vegetables are served boiled or blanched. The potatoes are boiled and can be added cold cut into slices. This dish is almost always served with fried tofu (tofu) and half boiled eggs. The peanut sauce for gado-gado is poured lukewarm over the vegetable salad and sprinkled with fried onions (preferably from shallots) and served immediately. A popular side dish of gado-gado is emping (prawn crackers from the melinjo kernel).

Mix the contents of this sachet with 150 ml of boiling water.