Karedok Sauce 400 grams Ratu Culinary

Preparation method for Karedok: Mix the contents of this bag with 300 ml boiling water to a smooth sauce. Mix the sauce with sliced cucumber, white cabbage, long beans, carrot and bean sprouts, garnish with fried emping chips.

Ingredients: peanuts (58%), sugar, salt, red chilies, kenjoer root, garlic, vinegar, soybean oil.