Longkou Vermicelli 8x50g

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a filling in Asian snacks such as spring roll or dumpling. It takes about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil it briefly first) as a fried soybean, which becomes crispy and can be used as a topping for soups such as saoto or soto. Often it is also used in Asian dishes, replacement wheat noodles or salads.

Ingredients: corn starch, pea starch, mung bean starch.