asafoetida powder 50g Vandevi

the aroma can transform any boring dish.

Asafoetida is used in savory dishes, often to add a richer flavor by mimicking the taste of onions, garlic, egg, and even meat. It is a staple in Indian cooking and is often used alongside turmeric in lentil dishes such as dal and a variety of vegetable dishes.

Ingredients: Gum arabic, asafoetida, turmeric, wheat flour and rice flour.