Wok Iron 2 handles 20 inches - 50.8 cm

This wok pan must first be burned before you can use it.

A traditional wok has a round bottom so that the heat is optimally distributed during cooking. If you want to use a wok with a round bottom, you will need a wok ring or a wok burner on your stove. We also sell wok rings.

Most kitchens do not have a wok burner as standard, but there are also wok pans with a flat bottom.

These woks usually require more maintenance, but you can use this wok for up to 10 years or longer if you maintain it properly. It is also cheap to purchase and quite lightweight compared to other woks. Sheet steel woks do not have a solid non-stick layer and will give your food a metallic taste without treatment. Furthermore, rust will develop if it is not properly prepared and maintained. That is why it is wise to burn by frying with a little oil; This gives you a natural non-stick coating in the wok pan. The wok also becomes blacker the more you use it, which means that is a good sign for the maintenance and non-stick coating. After cleaning the wok, grease the wok pan with a little oil so that it is well maintained.