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DescriptionGlutinous Rice Flour 400g Madame Wong
Glutinous Rice Flour is glutinous rice flour is also known as sweet rice flour, sweet rice powder or ketan flour. This is made from short-grain rice that becomes moist, firm, and sticky from starch during cooking.
In Asia such as Thailand, China or Indonesia, sweet treats are prepared from Glutinous Rice Flour such as klepon, moychi, daifuku or other delicacies. Furthermore, this flour has a much higher starch content than other types of rice flour, making it an efficient thickener for sauces or binding agent such as mochi or noodles.
Ingredients: Glutinous Rice Flour 100% (glutinous rice flour).
