Kikkoman Sushi Sauce Gluten Free 345g

For easy garnishing and decorating, the sauce comes in our new, practical bottle.

If you like traditional, top Sushi or Yaki onigiri with it or use it as a glaze for Yakitori. Kikkoman Gluten-Free Sushi Sauce also gives rice, Japanese BBQ, salads, poke bowls and many other dishes a special taste. For more innovative creations, top your Nacho poke or burgers with it, drizzle it over pizza or noodles, use it as a marinade for steaks or as a finishing sauce over vegetables, fish and meat. There are so many possibilities to enrich your meals with Kikkoman gluten-free sushi sauce.

Ingredients
Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder.