Tiantan Vermicelli 500g - 17.6 oz (5 bundle) Lungkow Bean Thread

It takes about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil briefly first) as fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. Often it is also used in Asian dishes, substitute wheat noodles or salads.

This package has 5 bundles of vermicelli of 100gr so that it is easy to use.

Ingredients: corn starch, pea starch, mung bean starch.