Hoanh Thanh seasoning 75g Bao Long - block - red label

Recommended use: (Preparation for 4 bowls):
Dissolve 4 cubes in 1.5 liters of boiling water (it is better to use the stock), then boil the Wan Tan. When using, scoop out a bowl, add lean meat marinated and browned, chives and coriander finely sliced, browned onion, pepper. This dish is served warm with bean sprouts, sweet leek, salad, chili.

Ingredients: salt, sugar, mushroom flavor powder, glutamate, spices.

Made in Vietnam.

Storage product: Keep in a dry, cool place and avoid direct sunlight. Storage type: Cool