asafoetida powder 100g vandevi

the aroma can change any dull dish.

Asafoetida is used in savory dishes, often to add a fuller flavor by mimicking the flavors of onions, garlic, egg, and even meat. It is a staple ingredient in Indian cuisine and is often used along with turmeric in lentil dishes such as dal and a variety of vegetable dishes.

Ingredients: Gum Arabic, asafoetida, turmeric, wheat flour and rice flour.