showa okonomiyaki Flour 200g - blue pack

Preparation method:

• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about 1/2 cup), 1 egg and 100g of your favorite okonomiyaki fillings (squid, shrimp, pork, tempura pearls, beni shoga ginger, etc.)

• On a hot plate or saucepan over medium heat (200C), add a little vegetable oil before scooping out half of the okonomiyaki batter into a round shape. Let it cook for about 5 minutes. 4 minutes.

• Carefully turn the pancake over and cover with a lid. Let it cook for another 5 minutes.

• Remove the cover and turn over again. Let it cook for 1 more minute. • Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes and/or beni shoga ginger. • Repeat from step 2 with the rest of the okonomiyaki batter.

Ingredients: Wheat flour, sugar, salt, glucose, dried bonito powder, dried mackerel powder, yeast extract, baking powder, spices (amino acids), flavor enhancer (E621), emulsifier.

Contains wheat and fish.