Instant Tteok-Bokki, also known as Topokki, is a popular Korean rice cake dish. This variant is jjajang or black bean sauce.
The preparation is super easy. Remove the herbs and rice cake from the packaging and place them in the cup. Add water to the indicated edge and put it in the microwave for 2 minutes. Stir well and you can enjoy!
Ingredients: Ingredients: rice cake: rice 83%, salt, acidity regulator: E330 alcohol. Spices: white sugar, powdered SOY paste (SOYBEANS, WHEAT flour, salt), maltodextrin, spice powder (maltodextrin, palm oil, corn starch, tapioca starch, thickener: E414), caramel powder (caramel liquid, dextrin), spice mix (vegetable flavor, emulsifier: E471 , dried garlic powder, acidity regulators: E501, E500, E339, flavor enhancer: E635, black pepper powder, spicy seasoning [maltodextrin, thickener: E414, chilli extract], acidity regulator: E341, anti-caking agent: E551), stir-fried SOYBANK powder, dried onion, potato flakes, carrot, glutinous maize starch, anti-caking agent: E551, stir-fried onion (onion, palm oil, maltodextrin, thickener: E414, tapioca starch, modified maize starch, vegetable flavor, emulsifier: E471, dried garlic powder, acidity regulators: E501, E500, E339, flavor [maltodextrin , thickener: E414, chili extract], flavor enhancer: E635, black pepper powder), flavor enhancer: E621, onion powder, dried e spring onion, onion flavored oil (corn oil, onion, garlic, ginger, antioxidant: E309), red pepper powder, beef flavored oil (canola oil, beef flavoring)
